Daily Archives: February 12, 2015

Christine Wallace: The One Line Rule

February 12, 2015 0 0

We were thrilled to see this write up about The Muesli and The One Line Rule by Christine Wallace in The Age, The Sydney Morning Herald and The Canberra Times. It is great to see another enthusiast for the sugar free lifestyle. http://www.canberratimes.com.au/comment/christine-wallace-most-diets-dont-last-but-theres-the-1-line-rule-20150116-12mh62.html Christine Wallace: Most diets don't last but there's The 1 Line Rule…

The Muesli, Raspberry and Yoghurt Blocks

February 12, 2015 0 0

A perfect recipe for keeping cool in the summer while still avoiding sugar! Directions: Combine Greek yoghurt and vanilla powder in a small bowl. Add in The Muesli and roughly stir. Spoon the mixture into ice block moulds, layering with frozen raspberries then place a wooden pop stick in the centre. Leave for 4 hours…

Crumble Topping

February 12, 2015 0 0

It is easy to make and can be used to add some crunch to many simple recipes. It is also a great crumble option to add on top of fresh or stewed fruit. Ingredients: 1 cup of the Muesli Classic (or GF if needed) 1tbs butter 1tbsp coconut oil sprinkle of cinnamon or nutmeg Method:…

Crumbed Cutlets with Minted Yoghurt

February 12, 2015 0 0

      A delicious savoury meal. It is easy to make and can be enjoyed by family and friends.       Ingredients   2 cups The Muesli (Classic or Gluten Free) 2 teaspoons ground cumin. 1 teaspoon turmeric. 1/2 teaspoon chilli flakes. 1 teaspoon sea salt. 1 teaspoon ground pepper. 2 eggs. 12 lamb cutlets. Minted Yoghurt 1 cup greek yoghurt. 1 clove…

Carrot Cake

February 12, 2015 0 0

Ingredients For the cake 300 g carrots, peeled and grated on a box grater 200 g walnuts, roughly chopped 2 free range eggs 2tbsp Stevia 1/4 cup coconut oil 1/2 cup butter ½ vanilla bean – seeds scraped 2 tsp ground cinnamon 1/2 tsp salt 3/4 cup The Muesli milled  (in food processor until fine flour like…

Blinis – A Savoury Treat

February 12, 2015 0 0

Blinis – a savoury treat* Use a food processor to grind a cup of The Muesli to a course flour like consistency.  Combine with a cup of Greek yoghurt and 2 eggs, a little salt & pepper for delicious blinis drop a teaspoon of batter onto non stick pan until small bubbles appear, turn to briefly cook…

The Muesli Cross Buns (Easter favourite)

February 12, 2015 0 0

The Muesli – cross buns Ingredients 400g The Muesli (split into 2 – mill 200g in food processor and leave other whole) 2 tbsp Chia Seeds in 1/3 cup water 8 tbsp Donna Aston’s Protein Supreme –Chocolate 35g Raw Cacao Liquor (Loving Earth) 50g Cacao Nibs ½ tsp Cinnamon 4 tbsp Tahini (or a Nut Butter –…

The Muesli & Sarah Wilson’s I Quit Sugar

February 12, 2015 0 0

Here at The Muesli headquarters, we love summer! We love the warm weather, all the fresh fruit available and the fun festivities that summer brings. We also love Australia Day. This year we were particularly excited about Australia Day because we teamed up with Sarah Wilson and her amazing team at I Quit Sugar to create…