Daily Archives: September 18, 2017

Egg & Prosciutto Muffins

September 18, 2017 0 0

                        Makes 6 muffins INGREDIENTS – 8 Slices of medium-thickness prosciutto – 8 Free-range eggs, lightly whisked – 3 tbsp Thick cream – 150g Full fat feta cheese, broken up – 15g chives (about 1/3 of a cup), chopped + extra for garnishing –…

Emma’s Cauliflower Soup

September 18, 2017 0 0

with The Muesli Bacon Crumble Serves 4 THE CRUMBLE – 50g of The Muesli Gluten Free or Classic (we used Gluten Free – perfect for the single portions!) – 3 rashers of bacon, diced – Pinch of salt THE SOUP – 1 whole cauliflower including stems, broken into florets – . a brown onion, roughly…