In a nutshell, that’s what inspired Emma Dumas, mother, television producer, golfer, fitness fan and The Muesli Maker.
“Clients of friend and personal trainer Donna Aston, couldn’t find a breakfast to complement their fitness programs. That’s why I created The Muesli. It’s the most important meal of the day. So if you’re investing in getting fit and losing weight – it’s important to enjoy a quality breakfast. ”
The healthy choice…
As it happens muesli is a very busy marketplace. I would never have created the muesli to simply add another product to the crowded shelves. But, where people make their first mistake, is believing they are choosing a ‘healthy cereal’ when plucking a muesli off the supermarket shelf. The real problem is that they are picking from a whole lot of different versions of the same. The healthy option actually isn’t there.
Different to all the others…
At The Muesli we are at the forefront of offering an increasingly aware consumer a healthy breakfast option not previously available to them. A healthy muesli that is a premium quality mix of 50% nuts & seeds, with oats and delicious coconut, unique on the shelves because it’s also naturally SUGAR FREE.
Healthy, nutritious & delicious…
An all natural muesli with way more of the premium ingredients and a nutritional profile like no other. Very high in protein with good fats in their essential form and just 1.6% sugar (<0.1% fructose) it’s not only the healthiest and one of the only sugar free mueslis available, but it’s also the most delicious.
Then there’s The Muesli Gluten Free, the same brilliant formula with the oats simply replaced by brown rice flakes and puffed amaranth – not just gluten free, 97% sugar free too. The world of gluten free foods offers few healthy alternatives to those with no other choice. Forget the damage the gluten does, the amount of sugar in many gluten free foods is a health hazard.
The Muesli and The Muesli Gluten Free offer the healthiest, most nutritious breakfast choice possible. The protein & fat content combined with virtually no sugar, make a small serve (50g) plenty, to fill and sustain right through until lunch – this is about 1/3 the size of a serve of one of the others.