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Apple Berry Pikelets

Serves 2-3



  • 1 cup of Quinoa Flour
  • 1/2 a cup of The Muesli Classic
  • 1/2 an apple, grated
  • 1/2 a tsp of Cinnamon 2 eggs
  • 1/2 a tsp of baking powder
  • 1/2 a cup of milk (of your choice)
  • Unsalted, organic butter – for cooking

Apple-Berry Sauce 

  • 1/2 an apple, finely sliced
  • 1 tsp of cinnamon
  • 1/2 a tsp of all spice
  • 1/2 a tsp of pure vanilla bean paste
  • 1/2 a cup of frozen blueberries



  1. Mix the dry ingredients (flour, muesli, cinnamon and baking powder) together in a medium bowl.
  2. In a separate bowl, lightly whisk your two eggs and add the milk & apple.
  3. Make a well in the dry ingredients & pour in the wet ingredients, stirring thoroughly.
  4. In a large non-stick pan on medium-high heat, add a1/2 tsp of butter and add your batter – about 2 tbsp per pikelet.
  5. Turn over once bubbles show on the surface and once cooked both sides, take off the heat.
  6. Cook your remaining batter (you may need to top up the butter in between)

Note – don’t be scared to use butter – it will add to the flavour significantly & make them taste much more indulgent.

Apple-Berry Sauce

  1. Add the apples, wate, spices and vanilla to a small saucepan and bring to the boil.
  2. Add the blueberries and reduce to a simmer.
  3. Cook until the apples are tender & the water has reduced into a syrup.

Serve your sauce over the pikelets with a dollop of cream or greek yoghurt if desired.

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