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Creamy Green Smoothie Bowl

Serves 1



  • 1 cup of baby spinach, washed
  • 2 tbsp of plain coconut yoghurt
  • 1/2 a ripe avocado
  • 1/2 a kiwi fruit, skin removed
  • Juice of 1/4 of a lime
  • 1/4 of a cup of water


  • 50g (1 single serve portion) of The Muesli of your choice (pictured is gluten free)
  • The other 1/2 of your kiwi fruit, sliced


  1. To make the smoothie, place all of the ingredients into a blender and blitz until smooth.
  2. Taste the smoothie mixture . If you’re just getting used to being more sugar conscious, adjust the sweetness by adding a little more coconut yoghurt (or a tablespoon of coconut cream). Resist the urge to add more fruit!
  3. Serve the smoothie in a bowl and top with the rest of your kiwi fruit and your favourite of The Muesli.


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