Ingredients
- 1 Cup of The Muesli of choice (we used Classic)
- Zest of half a lemon
- 3 tsp of dried oregano
- 1/2 a tsp of white pepper
- 1/2 a tsp of salt
- 1 tbsp of olive oil
Method
- All of the ingredients in a small frying pan and stir around to coat the mix with the olive oil.
- Place on a medium heat and toast, stirring often with a wooden spoon, for 3-5 minutes or until the mixture starts to go golden.
- Remove from the heat and allow to cool a little, before pounding it in a mortar and pestle (optional)
- Serve in the place of seasoning
Enjoy on top of our Lemon Baked Chicken or a delicious stew.
