- 100g / 8 dessert spoons of The Muesli Gluten Free + 1 more dessert spoon for garnish
- 3/4 cup of water
- 2-3 large strawberries, finely sliced
- 1 blood plum, pip removed
- 1 cup of greek or coconut yoghurt (check the label for added sugar
- 2 tsp of pomegranate seeds
- Place The Muesli and your water in a small pot and slowly bright to a simmer, stirring regularly, under the water is absorbed (about 5 minutes). Allow to cool.
- In a blender, blend your blood plum and yoghurt until smooth.
- To assemble, press your strawberry slices up against the walls of a short glass. Spoon your Muesli mix into the middle, pour in the yoghurt & plum mix and garnish with a sprinkle of The Muesli Gluten Free (for crunch!) and a few pomegranate seeds.