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Smoked Trout Dip

With The Muesli Dukkah
Serves: 4

‘Tis the season for entertaining and this dip is perfect for whipping up with ingredients you might already have in the fridge and pantry.


  • 100gms of smoked trout
  • 125gms of cream cheese
  • 2 heaped tbsp of plain greek yoghurt
  • 1 tsp of mustard with horseradish
  • Zest of 1/2 a small lemon
  • 1 tsp of dried dill tops
  • A grind of black pepper
  • The Muesli Dukkah, to serve


  1. In a small bowl, stir the cream cheese, horseradish mustard and yoghurt until smooth (it will take a few minutes to break down the lumps of the cream cheese. You could blend them if you were in a rush!)
  2. Add the dill tops, lemon zest and black pepper. Stir well.
  3. Roughly break up the smoked trout into small pieces and gently fold through the dip.
  4. Taste for seasoning (we didn’t add any salt as the trout is quite salty in flavour, but you might like to add more black pepper, or some white pepper).
  5. Finish with The Muesli Dukkah which can be found on our blog! (A simplified version is also available in our Eggplant Bruschetta recipe).

TIP: You could swap the smoked trout out for smoked salmon or tuna if that’s what’s available!

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