Ingredients
- 200g The Muesli Classic
- 1 tsp Souk Spice
- 1 tsp Coriander Seed
- 1tsp Caraway Seed
- 3 filaments Saffron
- 1/2 tsp White Pepper, Ground
- 1/2 tsp Sea Salt
- ½ tsp Chilli Flakes (Optional)
Method
Heat a fry pan and before it gets too hot - dry fry the coriander seeds (if whole) until start to get aromatic. Add the Caraway Seed and The Muesli, gently move around the pan with a spoon for a couple of minutes. Add remaining ingredients, stir to combine. Remove from the heat and cool then pulse a couple of times in food processor.
Store in a clean jar.