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Spiced Savoury The Muesli Bars

Makes 8 bars


  • 3 cups of The Muesli Classic Sugar Free Muesli (500g)
  • 2 tsp of savoury spice mix (we used Souk Spice) (5g)
  • 1 tsp of salt (5g)
  • 2 spring onions, finely chopped (10g)
  • 1 heaped tbsp. of coconut oil, melted (30g)
  • 2 large eggs (65g eggs/130g)


  1. Preheat your oven to 160c and line a square (approx. 18x18cm) baking dish with baking paper. Place The Muesli, spice mix, salt and onions in a large bowl. Mix well.

  2. Add the melted coconut oil and stir through, before mixing through the eggs.

  3. Spoon the mixture into the prepared baking dish, pressing down with the back of the spoon to even the top.

  4. Bake at 160c for 30 minutes or until firm. 5. Allow to cool before cutting up into 8 bars.

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